Sunflower rafined oil: refined frozen
(pressing, extraction or a mixture of pressing and extraction)
Qualitative indicators:
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taste of impersonal oil;
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color number, mg of iodine 1-1.5;
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acid value, mg KOH/g 0.2;
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peroxide value, ½ O mmol/kg 0.5-1;
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mass fraction of phosphorus-containing substances, % percent;
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mass fraction of non-fat impurities, % percent;
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mass fraction of moisture, % 0.05;
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wax and nipple-like substances, part.;
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soap, resp.;
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flash point, °C 234;
Description
Our oil complies with DSTU 4492:2017, is produced on modern imported equipment, with the strictest compliance with all technological process requirements.
Quality control of raw materials and finished products is carried out by our own laboratory equipped with high-precision measuring equipment. All this together allows to produce oil of excellent quality at a competitive price.
Refined deodorized sunflower oil is produced at our company using modern multi-stage technology, i.e. several stages of purification are carried out in the production process. The product does not contain insoluble impurities and has no pronounced smell. Refined oil does not smoke when fried. Food on the pan does not burn, and ready-made dishes that have undergone heat treatment retain their natural taste and aroma.
Refined deodorized oil is suitable not only for frying vegetables, mushrooms, fish, meat, it can be used in baking, winter preservation. Salad dressing, sauces for meat, fish, and vegetable dishes are made on the basis of our refined deodorized oil. Our oil stimulates metabolic processes in the body, ensures proper cell growth and healthy skin.