Sunflower oil:
unrefined unfrozen (pressed, extracted or a mixture of pressed and extracted)
first class
Qualitative indicators:
the taste is inherent in this type of oil;
color number, mg iodine 20;
acid value, mg KOH/g 3.0;
peroxide value, ½ O mmol/kg 7.0;
mass fraction of phosphorus-containing substances, % 0.5;
mass fraction of non-fat impurities, % 0.1;
mass fraction of moisture, % 0.2;
flash point, °C 225;
Description
Our oil complies with DSTU 4492:2017, is produced on modern imported equipment, with the strictest compliance with all the requirements of the technological process.
Control over the quality of raw materials and finished products is carried out by our own laboratory, equipped with high-precision measuring equipment. All this together allows us to produce oil of excellent quality at a competitive price.
Unrefined oil is obtained by two methods: pressing and extraction followed by its filtering. The first method is more ecological, it manages to preserve most of the useful substances, vitamins and antioxidants.
Unrefined oil has a pleasant smell, rich amber color. It is the leader in the concentration of the substances and vitamins obtained.