Rapeseed refined oil:
refined deodorized
Qualitative indicators:
taste of impersonal oil;
color number, mg of iodine 10;
acid value, mg KOH/g 0.4;
peroxide value, ½ O mmol/kg 0.5-1;
mass fraction of erucic acid in oil, % 1.5;
mass fraction of phosphorus-containing substances, % percent;
mass fraction of non-fat impurities, % percent;
mass fraction of moisture, % 0.05;
soap, resp.;
flash point, °C 240;
Description
Our oil complies with DSTU 8175:2015 and is produced on modern imported equipment, with the strictest compliance with all the requirements of the technological process.
Quality control of raw materials and finished products is carried out by our own laboratory equipped with high-precision measuring equipment. All this together allows to produce oil of excellent quality at a competitive price.
Rapeseed oil is similar to sunflower, olive and soybean oil. The oil is used for dressing vegetable salads, frying meat, fish, baking, and preparing marinades and sauces. Rapeseed oil is widely used in cosmetology (creams, hair masks, balms) and pharmacology. you can fry in refined rapeseed oil.
Refined deodorized oil is suitable not only for frying vegetables, mushrooms, fish,
meat, can be used in baking, winter preservation. Salad dressing, sauces for meat, fish, and vegetable dishes are made on the basis of our refined deodorized oil. Our oil stimulates metabolic processes in the body, ensures proper cell growth and healthy skin.