Rapeseed oil:
first grade unrefined
Qualitative indicators:
the taste is inherent in rapeseed oil;
color number, mg of iodine 50;
acid value, mg KOH/g 2.0;
peroxide value, ½ O mmol/kg 7.0;
mass fraction of erucic acid in oil, % 5.0;
mass fraction of phosphorus-containing substances, % 1.5;
mass fraction of non-fat impurities, % 0.1;
mass fraction of moisture, % 0.02;
flash point, °С 230;
Description
Our oil complies with DSTU 8175:2015, is produced on modern imported equipment, with the strictest compliance with all the requirements of the technological process.
Quality control of raw materials and finished products is carried out by our own laboratory equipped with high-precision measuring equipment. All this together allows to produce oil of excellent quality at a competitive price.
Rapeseed oil, the benefits of which are known in the food industry, is produced from the seeds of agricultural plants.
Edible rapeseed oil is produced from low-eruc and non-eruc varieties of oil.
Edible rapeseed oil is a source of 22 fatty unsaturated acids derived from linoleic and linoleic acids. Their value is that the human body does not produce them on its own. Rapeseed oil is used in baby food, baking, sauces, cosmetology and pharmacology.
Biodiesel fuel, materials for lubricants, textiles, and rubber products are produced from technical varieties of rapeseed.