Soybean oil:
first grade hydrated
Qualitative indicators:
taste inherent in soybean oil;
color number, mg of iodine 60;
acid value, mg KOH/g 4.0;
peroxide value, ½ O mmol/kg 7.0;
mass fraction of phosphorus-containing substances, % 4.0;
mass fraction of non-fat impurities, % 0.1;
mass fraction of moisture, % 0.3;
flash point, °C 225;
Description
Our oil complies with DSTU 4534:2006, is produced on modern imported equipment, with the strictest compliance with all technological process requirements.
Quality control of raw materials and finished products is carried out by our own laboratory equipped with high-precision measuring equipment.
All this together allows to produce oil of excellent quality at a competitive price.
The raw material for obtaining soybean oil is an annual herbaceous plant. This is one of the most common oil and leguminous plants. The popularity of soy is that it contains a large percentage of protein and useful substances.
Widely used in cosmetology and food industry. Rich in lecetin therefore contributes to the normalization of brain activity.